The Little Home Bakery

This banana bread is lovely and moist and the addition of walnuts gives it an edge to the texture. It's not overly sweet, which I love, and is great loaded with yoghurt, seeds and berries as a delicious breakfast. It is quick to make, uses up those over-ripe bananas that we always have left in the fruit bowl and can be done in a mixing bowl if you do not have an electric beater. Banana & Walnut Bread Recipe Prep time: 15 minutes Cooking time: 50-60 minutes Makes 1 x 2lb loaf