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My first ever awards! Three golds won for Sticky Gingerbread, Lemon Drizzle and Raspberry & Almond Blondies. The latter I was asked to supply for the Awards Ceremony dinner!

My first award for a vegan cake - the lovely and moist Chocolate & Banana Bread.

This year I also won a gold for my Hazelnut Fudge Brownies, made with Belgian chocolate for that extra decadent taste!

In 2021 it was two more golds for me for my Vegan Turmeric, Almond & Ginger and Salted Caramel & Pecan Blondies.

Another two Golds followed in this year for my Vegan Raspberry, Pistachio & Coconut and Coffee & Walnut Cake.

This year I was awarded a silver for my Vegan Fudge Brownies, deliciously gooey and moist and made with Belgian Chocolate for a deep, rich flavour.

At the beginning of this year I was awarded another gold, this time  for my Carrot Cake (unfortunately local delivery only!) and a commended for my Christmas Cake! 

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