TASTE OF THE WEST AWARDS
My first ever awards! Three golds won for Sticky Gingerbread, Lemon Drizzle and Raspberry & Almond Blondies. The latter I was asked to supply for the Awards Ceremony dinner!
My first award for a vegan cake - the lovely and moist Chocolate & Banana Bread.
This year I also won a gold for my Hazelnut Fudge Brownies, made with Belgian chocolate for that extra decadent taste!
In 2021 it was two more golds for me for my Vegan Turmeric, Almond & Ginger and Salted Caramel & Pecan Blondies.
Another two Golds followed in this year for my Vegan Raspberry, Pistachio & Coconut and Coffee & Walnut Cake.
This year I was awarded a silver for my Vegan Fudge Brownies, deliciously gooey and moist and made with Belgian Chocolate for a deep, rich flavour.