ABOUT

I started The Little Home Bakery around eight years ago after many years working in acute psychiatry. I began by supplying a local farm shop, Richards of Cornwall, and this lovely shop has been an amazing platform for me to sell my cakes and reach the wider community. As my reputation grew I started supplying local cafes and attending the odd food fair here and there. Each year my customer base has grown and now with both my children in full-time education, I have more time to bake. alongside the farm shop and cafes, I also regularly attend farmers markets. 

I absolutely love my job and I am so grateful that I can work from home, doing something I enjoy that fits around busy family life. Cornwall is such an amazing and inspirational foodie place and I love meeting other like-minded people, chatting to customers about my products and getting to know and support other local businesses.

 

I use as much locally produced ingredients as possible and I always bake with the fabulous free-range eggs from Cornhill, a local Farm just a few miles away. It is so important to me to support small, independent businesses like myself and so I thank you for choosing The Little Home Bakery :) 

owner/director/baker!